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Cocktail of the Week – Mother’s Day Mimosas

Cocktail of the Week – Mother’s Day Mimosas

Mother’s Day Mimosas Ingredients: Raspberry Sorbet Sparkling Wine, champagne, or Prosecco Mint or rosemary sprig Instructions: Scoop 1 to 2 scoops of the raspberry sorbet into champagne flutes. Pour your sparkling beverage on top and garnish with your choice of mint...

Cocktail of the Week – The Pineapple Express

Cocktail of the Week – The Pineapple Express

The Pineapple Express Ingredients 1.5 Oz. Pineapple flavored vodka 1 Oz. fresh lime juice .75 Oz. simple syrup Fresh pineapple 3-4 Mint leaves Instructions Place all ingredients in a pint glass to muddle. I use 1 slice of fresh pineapple. Muddle until pineapple has...

Cocktail of the Week – The Irish Maid

Cocktail of the Week – The Irish Maid

THE IRISH MAID Ingredients: 2 ounces Jameson Whiskey Caskemates or Black 3 slices of cucumber 0.5-ounce Grand Marnier 0.75 ounce Fresh Lemon Juice 0.75-ounce Simple Syrup with a drop of honey (the honey is optional) Ice Cubes Instructions: Into a shaking tin drop in...

Cocktail of the Week – Frisky Whiskey

Cocktail of the Week – Frisky Whiskey

Frisky Whiskey Cocktail Ingredients 1 oz. Irish Whiskey 1 oz. Honey Liqueur 1 oz. Orange Juice 1/4 oz. Simple Syrup 2 Dashes Bitters Instructions Add Ice and all ingredients to a shaker and shake for 30 seconds. Strain into highball glass and fill with fresh ice....

Cocktail of the Week – The Smokey Orange

Cocktail of the Week – The Smokey Orange

The Smokey Orange Ingredients: 1.5 oz Hennessy V.S. .75 oz Madeira .75 oz Fresh Squeezed Orange Juice 2 Dashes Regans Orange Bitters Orange twist for garnish Instructions: Shake all ingredients in a shaker tin with ice until chilled, strain into a rocks glass with a...

Cocktail of the Week – Beer Fashioned

Cocktail of the Week – Beer Fashioned

Beer Fashioned Ingredients 1 oz. bourbon 2 oz. wheat-style ale 2-3 dashes Angostura bitters 1 tsp. brown sugar Orange twist Instructions In an old fashioned glass, add brown sugar, then a few dashes of Angostura bitters.  Add the bourbon, then muddle until the sugar...