Cocktail of the Week – Mother’s Day Mimosas

Mother’s Day Mimosas

Ingredients:

Raspberry Sorbet

Sparkling Wine, champagne, or Prosecco

Mint or rosemary sprig

Instructions:

  1. Scoop 1 to 2 scoops of the raspberry sorbet into champagne flutes.
  2. Pour your sparkling beverage on top and garnish with your choice of mint or rosemary.
  3. Serve to, and then hug your Mom. 🙂
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