Cocktail of the Week – The Irish Maid

THE IRISH MAID

Ingredients:

  • 2 ounces Jameson Whiskey Caskemates or Black
  • 3 slices of cucumber
  • 0.5-ounce Grand Marnier
  • 0.75 ounce Fresh Lemon Juice
  • 0.75-ounce Simple Syrup with a drop of honey (the honey is optional)
  • Ice Cubes

Instructions:

  1. Into a shaking tin drop in two (2) slices of cucumber, using a muddler mash cucumbers.
  2. Add whiskey, Grand Marnier, lemon juice, simple syrup and lots of ice.
  3. Shake vigorously for 30 seconds.
  4. Strain into a rocks glass filled with ice.
  5. Garnish with a wheel of fresh cucumber