autumn fizz cocktail in clear glass with ice, lemon and apple slices, and sprig of rosemary
Cocktail of the Week – Autumn Fizz
August 28, 2020
winter wonderland cocktail - martini with candy cane rim on a platter
Cocktail of the Week – Winter Wonderland
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Cocktail of the Week – Cinnamon Whiskey Sour

cinnamon maple whiskey sour cocktail in two glasses with ice cubes, cinnamon sticks, and lemon slices

Cinnamon Maple Whiskey Sour

Ingredients for the Cinnamon Maple Whiskey Sour:

  • 1 ½ ounces (3 tablespoons) bourbon
  • 1 ounce (2 tablespoons) fresh lemon juice
  • 2 to 4 teaspoons maple syrup, to taste
  • Pinch of ground cinnamon, optional


  1. Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.
  2. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass.








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