Cinnamon Maple Whiskey Sour

Ingredients for the Cinnamon Maple Whiskey Sour:

• 1 ½ ounces (3 tablespoons) bourbon
• 1 ounce (2 tablespoons) fresh lemon juice
• 2 to 4 teaspoons maple syrup, to taste
• Pinch of ground cinnamon, optional

Instructions:

1. Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.
2. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass.

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