THE PEACH BELLINI SLUSH

INGREDIENTS

• 3 cup fresh or frozen peaches, diced
• 1 1/2 tablespoons sugar
• 1 cup ice cubes
• 3 cups Prosecco, Champagne or other sparkling wine

INSTRUCTIONS

1. Add the peaches, sugar, and the ice cubes in a blender. Blend until smooth.
2. Add wine and pulse until fully incorporated.
3. Divide into glasses and top with a peach slice. Enjoy!