Cocktail of the Week – Apple Cider Mimosa

Apple Cider Mimosa


1 bottle champagne
1 cup apple cider
2 tbsp sugar
1 tbsp ground cinnamon


On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture. Fill champagne flutes 1/4 full with apple cider, then top off with champagne.

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