FRENCH BLONDE COCKTAIL

Ingredients

½ oz. Elderflower liqueur

2 oz. Lillet Blanc

1 oz. dry gin

2 oz. freshly squeezed grapefruit juice

2 dashes of lemon bitters

1 spring of rosemary and 1 lemon rind for garnish

Instructions

Shake all ingredients (except for garnishes) together in an ice-filled cocktail shaker for about 25 seconds, and then strain into a chilled cocktail glass.

Garnish with a lemon rind pierced with a sprig of rosemary.